



For Elman & Emir birthday party....
We treasure strawberries here in Malaysia because they are expensive. We try to use them up in the fanciest way possible. Here's my fancy way with boysenberry compote. I like extra crust and less cheese...
My first attempt at Cinnamon Rolls. With lemon sugar glaze. Well, maybe not as good as Cinnabon but they all ended up in my tummy anyway...
