We treasure strawberries here in Malaysia because they are expensive. We try to use them up in the fanciest way possible. Here's my fancy way with boysenberry compote. I like extra crust and less cheese...
Monday, 28 February 2011
Mini Cheesecake
We treasure strawberries here in Malaysia because they are expensive. We try to use them up in the fanciest way possible. Here's my fancy way with boysenberry compote. I like extra crust and less cheese...
Labels:
Cheesecake,
Cupcakes,
Elegant Design
Friday, 25 February 2011
Cinnamon Rolls
My first attempt at Cinnamon Rolls. With lemon sugar glaze. Well, maybe not as good as Cinnabon but they all ended up in my tummy anyway...
Monday, 7 February 2011
Brownies

What to do with those leftover buttercream icing when you don't want to freeze them? Brownies! Just melt a cup in the microwave and mix with a handfull of chocolate chips, add some flour, baking soda, cocoa powder, an egg. Mix them all up, you don't even need a mixer. Sprinkle some more chocolate chips and bake it away. Looks good enough for me!
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